
The word xocolatl apparently means 'bitter water', but the cocoa bean's Latin name is Theobroma cacao, theobroma meaning 'food of the gods'. This is one of the very few times you will catch me suggesting that the Latin for something is preferable to the Nahuatl for something.
If it's Mexican it gets my attention--even if it's Mexican as interpreted by a snooty French niche perfumer--so I had to order a teeny tiny vial and check this one out.
Piment Brulant smells like hot peppers and green tomatoes and chili powder, vanilla and sweet spices and a warm trace of bittersweet chocolate. It smells like the best dessert enchilada in the world, or something, and if you sniff your skin too closely right after applying it, you get a sharp little capsaicin blast to the sinuses. It's rich, and lovely, and WOW. Hot, but not at all overheated or stuffy. I can imagine wearing it year round.
It's like--women in black lace mantillas, and women in blue jeans sitting around a table together. The Cathedral Metropolitana in Mexico City. Aztec hot chocolate in Spanish china. Tangled green gardens. Papel picado and TV antennas. Ancient, old-fashioned and modern things all happily coexisting in a wash of sweet spice and chili powder.
I think what appeals to me most about this is that there is something sophisticated and feminine about it, but without the powder and heavy florals. It does have a black lace quality to it, but not blatantly sexy black lace. Black lace and flan and chocolate mole. And tomato plants. And beautiful women.
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